Food sovereignty means stopping violence against women.
Off the Griddle
When I suggested to a friend we eat at Off the Griddle, she said ‘Their menu looks bomb!’ My first time there, I asked to look at the menu after I had ordered because, well, their menu is bomb. I ordered the Blue Plate my first day there, to taste traditional brunch choices, hashbrowns, tofu (or eggs) and biscuits and gravy. The Mushroom Melt waffle was next, and delicious describes every bite. The people are friendly, helpful and even knew what type of flour was used to make the waffles.The only question about Off the Griddle is what’s next!
One of the food trucks at CORE, Sharks Cove is deliciously deadly. Served with an edible orchid, the breakfast crunchwrap is scrumptious. The balance of housemade flavors and habanero flame tasted excellent! The wrap was as crunchy as the tots, and each satisfying. The question of how housemade items can show as out of stock on the online menu is curious, yet the mystery may be solved by a second visit. The food court is pleasant and quiet considering how close the location is to SE 82nd Ave and Powell.
August 20th 2021. Meeting a friend for dinner turned into a pleasant surprise, as we discovered Grace. Refined sugar free, gluten free, and (fortunately) pretense free, Grace has the hallmarks of health and happiness. Their menu is primarily vegetarian, (animal protein is offered) and each entree suggested savory satiation. I had the gimme a beet, and the golden beets, with the avocado, pepitas and orchids were delicious. The presentation was excellent, and my friend enjoyed her Nood, which is a homemade noodle dish. The Watermelon juice was great. I am looking forward to returning to Grace, if only for the chance to say, good bread, good greens, good g>d, let’s eat!
August 21st, 2021. Each time I’ve eaten at Harlow, I’ve been impressed with the food, the atmosphere, and the compostable dishes. The Pesto Garden Scramble almost had me believing that first taste is with the eyes, the colors were so vibrant. The actual taste was even better! (Basil Pesto is my personal ambrosia.) On my second visit, the wild mushrooms called to me and dialed in delicious. I’ve yet to have a juice, though I am sure Harlow will live up to my tastepectation.
Ahh, the joys of duality! The atmosphere of the Paradox Cafe is old school diner, the counter, the tables and marquee all seem made on earth. As a friend noted, the font of the menu is old school as well, almost indiscernable from hand written. Our server offered his honest opinion about the difference between the house made ‘burger’ and the sub-contracted sandwich filling, and the Brickhouse Burger brought it! One diner in our group commented on how his plate brought back memories, the visual representation of chicken a là king his mother made. Another friend remarked on the fritters: corn, green chilles and black bean were great with hot sauce! I’m glad I will be working a few blocks away, for a change now and then.